Wednesday, December 17, 2008

WFMW - Chocolate-Covered Pretzels.

I had to laugh when I read Shannon's ground-breaking information.... such a good tip:). Make sure you check out Rocks In My Dryer for more tips!

I'm going to add my own little works-for-me tip because it's so fresh on my mind... and on my hands! I decided to make chocolate-covered pretzels tonight - my first time ever. So I wasn't exactly up-to-date as to how to do it, and the first little try of melting chocolate in the microwave brought about a little, um, smoky smell that soon cleared out of the house:). But I soon got the hang of it. One reason why is because I added milk to the chocolate that was melting and it turned out marvellously!

A second tip I have involves pulling the chocolate-covered pretzel out of the pot. My roommate brought with her "cheater chopsticks" ... which is good for me because I still haven't figured out how to use real chopsticks. It worked so well and was terribly easy:).

Pretzel anyone?!?

6 comments:

Gina @ Six in the Country said...

Those look yummy! I had never thought to put milk into it, great tips!

Jerralea said...

What a good idea! How much milk did you use? I usually use a TBSP of crisco, but milk would be better for you.

My Bright Corner said...

THOSE look YUM!

Kim@ForeverWherever said...

They look so pretty with the sprinkles! Yum!
Have a wonderful Christmas!

Anne said...

Should I admit they were yummy?!?

:)

Jeralea - I didn't measure; just poured:). I would say it was probably a tablespoon or two:).

Amber said...

Those look really yummy! I usually dip mine in white chocolate...but I'll take chocolate anyway I can get them!! :)