I'm going to add my own little works-for-me tip because it's so fresh on my mind... and on my hands! I decided to make chocolate-covered pretzels tonight - my first time ever. So I wasn't exactly up-to-date as to how to do it, and the first little try of melting chocolate in the microwave brought about a little, um, smoky smell that soon cleared out of the house:). But I soon got the hang of it. One reason why is because I added milk to the chocolate that was melting and it turned out marvellously!
A second tip I have involves pulling the chocolate-covered pretzel out of the pot. My roommate brought with her "cheater chopsticks" ... which is good for me because I still haven't figured out how to use real chopsticks. It worked so well and was terribly easy:).
Pretzel anyone?!?
6 comments:
Those look yummy! I had never thought to put milk into it, great tips!
What a good idea! How much milk did you use? I usually use a TBSP of crisco, but milk would be better for you.
THOSE look YUM!
They look so pretty with the sprinkles! Yum!
Have a wonderful Christmas!
Should I admit they were yummy?!?
:)
Jeralea - I didn't measure; just poured:). I would say it was probably a tablespoon or two:).
Those look really yummy! I usually dip mine in white chocolate...but I'll take chocolate anyway I can get them!! :)
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